To go to our "Events" page click Here
Oregon Meat Goat Producers Spring Classic
June 14th and 15th, 2025
Oregon State Fair Ground, 2330 17th St., NE, Salem Oregon
Please enter at the Gray Gate Livestock entrance
Saturday, June 14th – Youth Show and Commercial Show followed by ABGA 1st Show
Sunday, June 15th – JABGA and ABGA 2nd and 3rd
Judges: Saturday, June 14th Mike Wallace
Sunday, June 15th Larry Epting
and Mike Reis
Entry form on SHOWMAN.App
Check-In: Friday June 13th from 2:00 pm to 7:00 pm
Saturday June 14th from 7:00 am until 8:00 am
ABGA Show Chair: Cary Heyward (541) 228-8580
Youth Show Contact: Nicole Hernandez (360) 451-5092
Donations and Raffle: Stacey Rumgay (503)682-7072
Raffle items and donation welcome to support our Youth Shows
Mail show donation checks to OMGP c/o Karen Lackner,Treasurer
P.O.Box 455, Lyons, OR 97358
or
SHOWMAN.App when registering for the Show
Thank you!
Youth Meat Goat Showmanship Workshop
Friday, June 13th 6 - 7 pm
call (503) 789-2467 for reservation
OMGP 2025 Scholarship Application online
Due date July 7, 2025
on the News page
Membership application for 2025 is online. Please complete you membership application for new membership and renew and send to OMGP.
Youth Scholarship 2024
Have been awarded!
Congratulation to:
Kaylynn Breedlove
Katie Hanson
Hanna Krahmer
.
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MEET OUR OMGP BOARD
Stacey Rumgay, President
I started in 4-H with an Angus heifer over 50 years ago. Now, after receiving my first Boer cross doeling over 20 years ago the goats out number the cattle at Western Horizon Ranch. “You can’t have just one goat” as the
saying goes! I am a4-H leader in Clackamas County. I enjoy raising meat goats. Goats are not only great for our youth to show and learn about agriculture, goats are very excellent in converting weeds, blackberries and brush into high quality meat. Forget the chemical spray and get a goat! You are able to clear land in an environmentally friendly manner and have a high protein low cholesterol red meat that is delicious for the dinner table!
Ruth Kilgore, Vice President
I am a partner in an 80 head commercial meat goat operation. I have enjoyed goats for 30 years. I’m also the goat leader for the Bacon Bits and Friends 4-H Club here in Newberg. Goat meat is consumed by 70-75% of
the world making it a valuable food source as well as an organic weed and blackberry controlling agent!
Karen Lackner, Secretary/Treasurer
Your current OMGP Treasurer, Karen Lackner, has been raising goats with her husband Jerry on their farm, Twin Firs Ranch in Lyons, Oregon, since 2002, now almost 12 years. Starting with a herd of 10 random goats bought from someone going out of business, most of them were unregistered, some Nubian/Boer crosses, full Nubian, Angora, and a couple registered Boer does. We were totally new at raising goats and had to learn a lot fast. We spent a lot of time going to goat farms all over, goat seminars and everything we could think of. Over the years the old goats have been replaced with better goats and at one time our herd was somewhere between 75
and 100. We soon learned that was way too many and if we ever wanted to do anything but be in the barn we needed to cut down. We now have a much more manageable herd of around a dozen goats, which is much easier to handle. The goats are a lot of work but at the same time they are fun and interesting. Over the years we have supplied many 4H and FFA market goats to kids in the valley and a lot of them have done well at fairs. We will continue to do that for awhile longer until we decide it's time to retire and go travelling more.
MacKenzie Castro, Member-at-Large #1
I was born and raised in Dayton, Oregon where I am now raising my own Family. I have been married 16 years to my husband Luciano. We have three kids. I was raised with goats my whole life. I was the first person to start showing goats in the Dayton FFA chapter. I really enjoy goats. I help on my Aunt Ruth Kilgore's farm where we have many goats and other animals. I have started my kids showing goats in 4-H. I am a volunteer in the Bacon Bits and Friends 4-H club with with the goats.
and 100. We soon learned that was way too many and if we ever wanted to do anything but be in the barn we needed to cut down. We now have a much more manageable herd of around a dozen goats, which is much easier to handle. The goats are a lot of work but at the same time they are fun and interesting. Over the years we have supplied many 4H and FFA market goats to kids in the valley and a lot of them have done well at fairs. We will continue to do that for awhile longer until we decide it's time to retire and go travelling more.
MacKenzie Castro, Member-at-Large #1
I was born and raised in Dayton, Oregon where I am now raising my own Family. I have been married 16 years to my husband Luciano. We have three kids. I was raised with goats my whole life. I was the first person to start showing goats in the Dayton FFA chapter. I really enjoy goats. I help on my Aunt Ruth Kilgore's farm where we have many goats and other animals. I have started my kids showing goats in 4-H. I am a volunteer in the Bacon Bits and Friends 4-H club with with the goats.
Dave Armstrong, Member-at-Large #2
Barbara Marcom, Member-at-Large #3
My husband and I have been married for 60 years in December. I am a Native Oregonian. I graduated from McMinnville, High in 1963. He is originally from Texas. We met while we were both in the navy. We have lived on our ranch for twenty two years and raised our Heritage Spanish Goats for nineteen years. Currently we raise a small number of Nubian goats, chickens and rabbits.
Harless Marcom, Member-at-Large #4
As above. I did serve as OMGP's President for awhile and was honored to have served such a fine club.
Harless Marcom, Member-at-Large #4
As above. I did serve as OMGP's President for awhile and was honored to have served such a fine club.
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